One-One-One

1 can extra-large biscuits
1 cup cream
1 cup lightly packed brown sugar

Line a Dutch oven with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.

Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream.

Be prepared to make several batches. They disappear quickly.

2 lbs sausage

2 pounds hash browns

8 eggs beaten w/ 1/4 cup of water

2 cups grated cheese

In a 12 inch dutch oven over a full bed of coals cook the sausage.  Remove sausage and drain on paper towels.  Using the sausage drippings in the pan brown the potatoes and spread evenly on the bottom of the dutch oven.  Place the cooked sausage over the potatoes.  Pour the eggs over the sausage layer and sprinkle the top with cheese.Cook with 8 coals underneath and 16 on top for 20 to 25 minutes until the eggs are cooked.